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SOURDOUGH!!

and your in the right place.

I used to get really frustrated with my sourdough starter because every time I tried to make one, it would go bad. But now, I have a thriving and healthy sourdough starter that I know how to maintain and use daily to make delicious breads and goodies for my friends and family.

The secret? I found a fail-proof way to creating sourdough starter and I can’t wait to share it with you in our FREE guide. It has everything you need to know about creating and maintaining a successful sourdough starter. If you’re struggling with your sourdough starter, I highly recommend checking out this guide!

Comment SOURDOUGH and we will send you all the details.

6 0

SOURDOUGH!!
and your in the right place.
I used to get really frustrated with my sourdough starter because every time I tried to make one, it would go bad. But now, I have a thriving and healthy sourdough starter that I know how to maintain and use daily to make delicious breads and goodies for my friends and family.
The secret? I found a fail-proof way to creating sourdough starter and I can’t wait to share it with you in our FREE guide. It has everything you need to know about creating and maintaining a successful sourdough starter. If you’re struggling with your sourdough starter, I highly recommend checking out this guide!
Comment SOURDOUGH and we will send you all the details.

If your sourdough starter exhibits any of these signs:

- Smells like acetone or vinegar
- Has a runny consistency
- Is full of tiny bubbles or foaming
- Doubles in size and then falls back down
- Develops a clear, gray, or black liquid on top
- Gets a white, powdery substance on the surface

It’s time to feed it! These are all indications that your sourdough starter is hungry.

Once the starter doubles in size or more and reaches its peak, it’s ready to be fed. You can feed it at its peak or as it begins to fall back down.

After using the starter at its peak, I usually refeed it and then store it in the fridge for the next week or two until I’m ready to use it again. When I take it out of the fridge, I immediately feed it and then wait for it to double before using it in my bread. Rinse and repeat.

Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

10 0

If your sourdough starter exhibits any of these signs:
- Smells like acetone or vinegar
- Has a runny consistency
- Is full of tiny bubbles or foaming
- Doubles in size and then falls back down
- Develops a clear, gray, or black liquid on top
- Gets a white, powdery substance on the surface
It’s time to feed it! These are all indications that your sourdough starter is hungry.
Once the starter doubles in size or more and reaches its peak, it’s ready to be fed. You can feed it at its peak or as it begins to fall back down.
After using the starter at its peak, I usually refeed it and then store it in the fridge for the next week or two until I’m ready to use it again. When I take it out of the fridge, I immediately feed it and then wait for it to double before using it in my bread. Rinse and repeat.
Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

Homesteading math: saving money on a gym membership by having a homestead that requires lots of physical exercise 😅

We started by … Learning how to build things. Once we felt the satisfaction of doing things ourselves we were hooked!!

You can build your homestead too, just by focusing on one skill a month.

Want to learn more? I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

4 1

Homesteading math: saving money on a gym membership by having a homestead that requires lots of physical exercise 😅
We started by … Learning how to build things. Once we felt the satisfaction of doing things ourselves we were hooked!!
You can build your homestead too, just by focusing on one skill a month.
Want to learn more? I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

Think homesteading is only for the rich and rural?

Think again!

Discover how you can homestead anywhere and save big bucks while doing it. It’s time to get back to our roots and live the simple life!

Want to learn more? I put together a guide that will help you start homesteading today!!

Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

5 4

Think homesteading is only for the rich and rural?
Think again!
Discover how you can homestead anywhere and save big bucks while doing it. It’s time to get back to our roots and live the simple life!
Want to learn more? I put together a guide that will help you start homesteading today!!
Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

The growing season is over, but NOW is the perfect time to start planning your homestead!

By learning new skills and planning this winter, you could set yourself up for an epic homestead come Spring.

I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it.

6 6

The growing season is over, but NOW is the perfect time to start planning your homestead!
By learning new skills and planning this winter, you could set yourself up for an epic homestead come Spring.
I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it.

“A starter breathes life into bread. If the loaf is the body, the starter is the soul.” -Marcus Woo

Sourdough starter is THE most important component of sourdough bread. A healthy and active starter can transform bread from flat and dense to light and airy.

Keep your starter happy with these few tips:
💕Feed often. Starter in the fridge should be fed every 7-10 days and daily on the counter.
💕 Keep it warm. Starter thrives in warm environments. Especially in the winter, when waiting for your starter to rise, keep it in a warmer spot in your house. You can also use warmer water when feeding to give it a jump start.
💕 Weigh it out. Ensure you are using equal weight of flour and water. If you are using cups you need to use 1/2 the amount of water as flour.

Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

9 4

“A starter breathes life into bread. If the loaf is the body, the starter is the soul.” -Marcus Woo
Sourdough starter is THE most important component of sourdough bread. A healthy and active starter can transform bread from flat and dense to light and airy.
Keep your starter happy with these few tips:
💕Feed often. Starter in the fridge should be fed every 7-10 days and daily on the counter.
💕 Keep it warm. Starter thrives in warm environments. Especially in the winter, when waiting for your starter to rise, keep it in a warmer spot in your house. You can also use warmer water when feeding to give it a jump start.
💕 Weigh it out. Ensure you are using equal weight of flour and water. If you are using cups you need to use 1/2 the amount of water as flour.
Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

Sourdough?!

If you are looking for the PERFECT dinner roll for your Thanksgiving - this is it!

Comment DINNER for the recipe to be sent right to your inbox!

It is so simple to do with just a bench knife or regular knife.

Here’s How:

1. Melt butter

2. Mix the dough

3. Let Rise

4. Shape and Rise Again

5. Bake!

I am giving away my Sourdough Dinner Roll recipe for free, just comment DINNER below and I’ll send it right over ✨

15 8

Sourdough?!
If you are looking for the PERFECT dinner roll for your Thanksgiving - this is it!
Comment DINNER for the recipe to be sent right to your inbox!
It is so simple to do with just a bench knife or regular knife.
Here’s How:
1. Melt butter
2. Mix the dough
3. Let Rise
4. Shape and Rise Again
5. Bake!
I am giving away my Sourdough Dinner Roll recipe for free, just comment DINNER below and I’ll send it right over ✨

FALSE!!

Having tons of money is not a requirement to start a homestead!

We started homesteading as a way to save money!

Now we say hundreds of dollars every month by getting creative and asking other for help. We need to move the camper but didn’t have the truck. What else could we use?

ask a friend? use the tractor? do nothing….

With a little creative thinking and problem solving anything is possible.

I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

16 0

FALSE!!
Having tons of money is not a requirement to start a homestead!
We started homesteading as a way to save money!
Now we say hundreds of dollars every month by getting creative and asking other for help. We need to move the camper but didn’t have the truck. What else could we use?
ask a friend? use the tractor? do nothing….
With a little creative thinking and problem solving anything is possible.
I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

Sourdough?!

If you are looking for the PERFECT dinner roll for your Thanksgiving - this is it!

Comment DINNER for the recipe to be sent right to your inbox!

It is so simple to do with just a bench knife or regular knife.

Here’s How:

1. Melt butter
2. Mix the dough
3. Let Rise
4. Shape and Rise Again
5. Bake!

I am giving away my Sourdough Dinner Roll recipe for free, just comment DINNER below and I’ll send it right over ✨

9 8

Sourdough?!
If you are looking for the PERFECT dinner roll for your Thanksgiving - this is it!
Comment DINNER for the recipe to be sent right to your inbox!
It is so simple to do with just a bench knife or regular knife.
Here’s How:
1. Melt butter
2. Mix the dough
3. Let Rise
4. Shape and Rise Again
5. Bake!
I am giving away my Sourdough Dinner Roll recipe for free, just comment DINNER below and I’ll send it right over ✨

I know this might be controversial, but I don’t clean my starter jar every day. 🤷🏼‍♀️ I’m not a fan of doing lots of dishes.

If you’re like me and also use the same jar to feed your starter, there’s an easy way to keep track of how much starter is in there. Simply weigh your jar before adding anything to it and write down the weight. Then, when you weigh your jar with the starter, subtract the weight of the jar and feed as usual. It’s a simple solution 👍🏼

So, how often do you clean your starter jar? Let’s discuss!

Don’t have a sourdough starter comment SOURDOUGH and I’ll send you our FREE from scratch sourdough starter guide.

11 11

I know this might be controversial, but I don’t clean my starter jar every day. 🤷🏼‍♀️ I’m not a fan of doing lots of dishes.
If you’re like me and also use the same jar to feed your starter, there’s an easy way to keep track of how much starter is in there. Simply weigh your jar before adding anything to it and write down the weight. Then, when you weigh your jar with the starter, subtract the weight of the jar and feed as usual. It’s a simple solution 👍🏼
So, how often do you clean your starter jar? Let’s discuss!
Don’t have a sourdough starter comment SOURDOUGH and I’ll send you our FREE from scratch sourdough starter guide.

No more throwing away your excess sourdough!

Check out these popular Sourdough Discard Recipes.

1. Sourdough Pancakes: Mix sourdough discard with flour, milk, eggs, sugar, and baking powder to make fluffy and delicious pancakes.

2. Sourdough Crackers: Combine sourdough discard with flour, salt, and herbs to make crispy and flavorful crackers.

3. Sourdough Pizza Crust: Use sourdough discard to make a delicious pizza crust that is crispy and chewy.

4. Sourdough Waffles: Mix sourdough discard with flour, milk, eggs, sugar, and baking powder to make fluffy and delicious waffles.

5. Sourdough Pretzels: Combine sourdough discard with flour, salt, and baking soda to make soft and chewy pretzels.

6. Sourdough Bagels: Use sourdough discard to make chewy and delicious bagels that are perfect for breakfast or lunch.

7. Sourdough Biscuits: Mix sourdough discard with flour, butter, baking powder, and milk to make tender and flaky biscuits.

8. Sourdough English Muffins: Use sourdough discard to make soft and chewy English muffins that are perfect for breakfast sandwiches.

9. Sourdough Bread Pudding: Combine sourdough discard with milk, eggs, sugar, and cinnamon to make a rich and flavorful bread pudding.

10. Sourdough Chocolate Cake: Use sourdough discard to make a moist and delicious chocolate cake that is perfect for dessert.

Want to know more? Ready for the full recipe? Everyday Sourdough Discard Recipe Book will show you how to turn your discard into drool-worthy dishes. Your taste buds will thank you!

Comment DISCARD to get early bird pricing.

112 3

No more throwing away your excess sourdough!
Check out these popular Sourdough Discard Recipes.
1. Sourdough Pancakes: Mix sourdough discard with flour, milk, eggs, sugar, and baking powder to make fluffy and delicious pancakes.
2. Sourdough Crackers: Combine sourdough discard with flour, salt, and herbs to make crispy and flavorful crackers.
3. Sourdough Pizza Crust: Use sourdough discard to make a delicious pizza crust that is crispy and chewy.
4. Sourdough Waffles: Mix sourdough discard with flour, milk, eggs, sugar, and baking powder to make fluffy and delicious waffles.
5. Sourdough Pretzels: Combine sourdough discard with flour, salt, and baking soda to make soft and chewy pretzels.
6. Sourdough Bagels: Use sourdough discard to make chewy and delicious bagels that are perfect for breakfast or lunch.
7. Sourdough Biscuits: Mix sourdough discard with flour, butter, baking powder, and milk to make tender and flaky biscuits.
8. Sourdough English Muffins: Use sourdough discard to make soft and chewy English muffins that are perfect for breakfast sandwiches.
9. Sourdough Bread Pudding: Combine sourdough discard with milk, eggs, sugar, and cinnamon to make a rich and flavorful bread pudding.
10. Sourdough Chocolate Cake: Use sourdough discard to make a moist and delicious chocolate cake that is perfect for dessert.
Want to know more? Ready for the full recipe? Everyday Sourdough Discard Recipe Book will show you how to turn your discard into drool-worthy dishes. Your taste buds will thank you!
Comment DISCARD to get early bird pricing.

Frustrated because you don’t know what to fill your garden with?

That was me when we first started our Raised Bed Garden. I had no idea what to fill our beds with and everything seemed soo expensive!

I wish I would have taken more time to research different ways to fill a raised garden bed AND asked some of our local farmers/homesteaders what they used and the results they had.

I don’t want you to struggle with your raised bed garden! So we created the “How to Fill a Raised Garden Bed on a Budget” guide.

With this guide you’ll know exactly what you need to fill your raised garden bed to get the maximum harvest.

Comment SOIL to learn more.

🌱🌻🍅 #gardeningtips #raisedgardenbed #raisedbedgarden

33 3

Frustrated because you don’t know what to fill your garden with?
That was me when we first started our Raised Bed Garden. I had no idea what to fill our beds with and everything seemed soo expensive!
I wish I would have taken more time to research different ways to fill a raised garden bed AND asked some of our local farmers/homesteaders what they used and the results they had.
I don’t want you to struggle with your raised bed garden! So we created the “How to Fill a Raised Garden Bed on a Budget” guide.
With this guide you’ll know exactly what you need to fill your raised garden bed to get the maximum harvest.
Comment SOIL to learn more.
🌱🌻🍅 #gardeningtips #raisedgardenbed #raisedbedgarden

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