Join the Simple Farmhouse Resource Library

Subscribe to get access to ALL of our FREEBIES and latest content.

    We respect your privacy. Unsubscribe at any time.
    Cooking & Baking,  Recipes,  recipes,  Sourdough

    Sourdough Croutons

    Sharing is caring!

    Sourdough Croutons


    • 4 cups cubed sourdough bread (3/4-inch to one-inch thick) or use any bread
    • 1/4 cup olive oil or spray olive oil
    • salt and pepper
    • Optional: granulated garlic powder, Italian seasoning, onion powder


      1. Preheat oven to 350F

      2. In a bowl, toss the cubed bread with olive oil

      3. Sprinkle with a generous pinch of salt and pepper and any optional additions.

      4. Spread in a single layer on a sheet pan.

      5. Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.

      6. Let cool completely. Store in a sealed container for up to 2 weeks.

    Skip to Recipe