Sourdough Croutons

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Sourdough Croutons


  • 4 cups cubed sourdough bread (3/4-inch to one-inch thick) or use any bread
  • 1/4 cup olive oil or spray olive oil
  • salt and pepper
  • Optional: granulated garlic powder, Italian seasoning, onion powder


    1. Preheat oven to 350F

    2. In a bowl, toss the cubed bread with olive oil

    3. Sprinkle with a generous pinch of salt and pepper and any optional additions.

    4. Spread in a single layer on a sheet pan.

    5. Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.

    6. Let cool completely. Store in a sealed container for up to 2 weeks.