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    Cooking & Baking,  Recipes,  recipes,  Sourdough

    Sourdough Croutons

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    Sourdough Croutons

    Ingredients

    • 4 cups cubed sourdough bread (3/4-inch to one-inch thick) or use any bread
    • 1/4 cup olive oil or spray olive oil
    • salt and pepper
    • Optional: granulated garlic powder, Italian seasoning, onion powder

    Instructions

      1. Preheat oven to 350F

      2. In a bowl, toss the cubed bread with olive oil

      3. Sprinkle with a generous pinch of salt and pepper and any optional additions.

      4. Spread in a single layer on a sheet pan.

      5. Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.

      6. Let cool completely. Store in a sealed container for up to 2 weeks.

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