Pizza night just got even better! If you’re looking for a delicious way to use up your sourdough discard, this easy sourdough pizza crust is one recipe you’ll want to keep on repeat. It comes together with just a handful of pantry staples and a little yeast, giving you all the wonderful flavor of sourdough without waiting for an all-day fermentation.

This recipe makes two thin-crust pizzas with crispy edges, a chewy center, and the perfect base for all of your favorite toppings. Whether you’re making pizza for family movie night or inviting friends over for dinner, everyone will be asking for this recipe!

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Why You’ll Love This Recipe

A great way to use extra sourdough discard
Crispy, thin crust with a soft, chewy bite
Ready in just a few hours
Makes two homemade pizzas
Easy enough for beginners
Perfect for customizing with your favorite toppings

The Secret to Amazing Homemade Pizza

While the crust is the foundation of every great pizza, the sauce brings everything together. We love pairing this crust with our rich and flavorful homemade pizza sauce that comes together in just minutes.

👉 Be sure to try our Homemade Pizza Sauce Recipe! (Insert your pizza sauce recipe link here.)

The combination of fresh homemade sauce and this sourdough crust is simply unbeatable.

Our Favorite Pizza Toppings

One of the best things about homemade pizza is making it exactly the way your family likes it. Here are some combinations we make over and over again.

🍍 Pineapple Bacon

A family favorite! Sweet pineapple paired with crispy bacon over homemade pizza sauce and gooey mozzarella cheese creates the perfect sweet and savory combination.

🌶️ Jalapeño, Banana Pepper & Bacon

If you enjoy a little heat, this pizza is for you. The smoky bacon balances the spicy jalapeños and tangy banana peppers perfectly.

🍕 Everything Pizza

When you can’t decide on just one topping, add them all!

Pepperoni
Italian sausage
Bacon
Ham
Mushrooms
Green peppers
Onions
Black olives
Mozzarella cheese

🥩 Meat Lover’s Pizza

Pepperoni, sausage, bacon, ham, and extra mozzarella make this one a hearty favorite.

🌿 Margherita Pizza

Fresh mozzarella, sliced tomatoes, basil, and a drizzle of olive oil after baking create a simple but delicious pizza.

🍗 BBQ Chicken Pizza

Swap the pizza sauce for barbecue sauce and top with grilled chicken, bacon, red onion, mozzarella, and fresh cilantro.

🥬 Garden Veggie Pizza

Pile on mushrooms, spinach, onions, tomatoes, bell peppers, black olives, and mozzarella for a fresh and colorful pizza.

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Tips for the Best Sourdough Pizza Crust

Let the dough rise until nearly doubled for the best texture.
Preheat your oven to 450°F before baking.
Pre-bake the crust for a few minutes before adding toppings to help keep it crisp.
Don’t overload the pizza with toppings or the crust can become soggy.
Bake on a pizza stone or baking steel if you have one for an even crispier crust.

Sourdough Tools

Frequently Asked Questions

Can I make this dough ahead of time?

Yes! After the first rise, cover the dough tightly and refrigerate it for up to 24 hours. Let it sit at room temperature for about 30 minutes before shaping.

Can I freeze the dough?

Absolutely! After the dough has risen, divide it into two portions, wrap tightly, and freeze for up to three months. Thaw overnight in the refrigerator before using.

Do I have to use sourdough discard?

Yes. This recipe is designed specifically for sourdough discard along with active dry yeast, making it a quick and easy pizza dough with wonderful flavor.

Make Pizza Night a Family Tradition

Some of our favorite family memories have been made around homemade pizza night. Everyone gets to stretch their own dough, pile on their favorite toppings, and create their own masterpiece. It’s simple, fun, and always brings everyone together around the table.

If you try this Easy Sourdough Discard Pizza Crust, we’d love to hear what toppings you chose! Leave a comment below and let us know your family’s favorite pizza combination.

Sourdough Pizza Crust

Serving Size 2 pizzas

Ingredients

1 cup 227 g sourdough starter unfed/discard
½ cup 113 g lukewarm water
2 ½ cups 298 g All-Purpose Flour
1 teaspoon salt
1 teaspoon instant or active dry yeast

Instructions

Stir any liquid on top of your refrigerated starter back into it before measuring 1 cup (227g) into a large mixing bowl. Note: This is a good opportunity to feed the remainder of your starter, if necessary. Add the water, flour, salt, yeast, and Pizza Dough Flavor (if using).
Mix to combine, then knead for about 7 minutes in a mixer with the dough hook, until the dough wraps itself around the hook and cleans the side of the bowl. Place the dough in a greased container, cover and let rise until almost doubled in bulk.
Depending on the vitality of your starter, this will take between 2 and 4 hours.
For a faster rise, place the dough in a warm spot, or double the yeast. For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk.
Drizzle two 12″ round pizza pans with olive oil, and brush to coat the bottom.
Place the dough in the pans, cover, and let rest for 15 minutes.
After this rest, gently press the dough toward the edges of the pans.
If it starts to shrink back, cover and let rest for 15 minutes before continuing., For a thicker, large pizza, oil a 14″ round pizza pan (an 18″ x 13″ half-sheet pan will also work).
Place the dough in the selected pan and press it out to the edges, again giving it a 15-minute rest before continuing if it starts to snap back., Cover the pan(s) and let the dough rise until it’s as thick as you like., Towards the end of the rise time, preheat your oven to 450°F., Sauce and top as you like, but don’t add cheese yet.
Bake thin-crust pizzas for 5 minutes before removing from the oven and adding cheese. For thick-crust pizza, bake for 10 minutes before removing from the oven and adding cheese.
Return to the oven and bake for 5 to 7 more minutes, until the cheese is melted.

Easy Sourdough Discard Pizza Crust | Crispy Homemade Pizza Dough

Why You’ll Love This Recipe

The Secret to Amazing Homemade Pizza