If you’ve never tried making peach ice cream at home, you’re missing out on one of summer’s simplest joys — and this recipe will change that. Imagine the first bite: velvety, creamy ice cream bursting with the sweet, sun-ripened flavor of fresh peaches. The best part? You don’t need fancy equipment or hours of prep. This is your must-read guide to creating a homemade treat that’s so good, you’ll skip the store-bought stuff for good.

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Homemade Peach Ice Cream

Ingredients

2 cups chopped peaches peel removed
1 1/4 cups Granulated sugar divided
2 cups heavy cream
1 cup whole milk
1/2 tsp vanilla extract

Instructions

Mix chopped peaches with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so the peach pieces release their juices.
Blend peaches up in a blender or food processor until nice and smooth. (Add 1/4 cup of your whole milk if you need more liquid to blend it up)
In a large bowl combine peach mixture with heavy cream, whole milk, vanilla extract, and remaining 3/4 cup sugar. Set aside.
Get out your freezer bowl and start running your ice cream maker. Pour the peach mixture into the running ice cream maker. And allow to run according to manufactures instructions (Mine is about 25-30 minutes.)
Serve now for soft serve ice cream.
For scoopable ice cream, scoop the peach ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. Then scoop and serve.

Ice Cream Must Haves

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