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Sourdough Croutons

Ingredients

  • 4 cups cubed sourdough bread 3/4-inch to one-inch thick or use any bread
  • 1/4 cup olive oil or spray olive oil
  • salt and pepper
  • Optional: granulated garlic powder Italian seasoning, onion powder

Instructions

  • 1. Preheat oven to 350F
  • 2. In a bowl, toss the cubed bread with olive oil
  • 3. Sprinkle with a generous pinch of salt and pepper and any optional additions.
  • 4. Spread in a single layer on a sheet pan.
  • 5. Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.
  • 6. Let cool completely. Store in a sealed container for up to 2 weeks.