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    How different would your life look if you actually, had the knowledge and skills to bake bread for your family.

    I have been there, wanting to make sourdough for my family but not knowing where to start. And then starting only for it to fail, over and over again.

    When I finally figured out the secret to creating a thriving sourdough starter I was over the moon.

    I want this for you too!! Which is why I created the Everyday Sourdough Course.  Get access NOW! 

    Comment SOURDOUGH and I will send you all the details.

    #sourdoughstarter #failproof #breadmaking #homemadebread #sourdoughguide

    4 2
    Open
    How different would your life look if you actually, had the knowledge and skills to bake bread for your family. I have been there, wanting to make sourdough for my family but not knowing where to start. And then starting only for it to fail, over and over again. When I finally figured out the secret to creating a thriving sourdough starter I was over the moon. I want this for you too!! Which is why I created the Everyday Sourdough Course.  Get access NOW!  Comment SOURDOUGH and I will send you all the details. #sourdoughstarter #failproof #breadmaking #homemadebread #sourdoughguide

    How different would your life look if you actually, had the knowledge and skills to bake bread for your family.

    I have been there, wanting to make sourdough for my family but not knowing where to start. And then starting only for it to fail, over and over again.

    When I finally figured out the secret to creating a thriving sourdough starter I was over the moon.

    I want this for you too!! Which is why I created the Everyday Sourdough Course.  Get access NOW! 

    Comment SOURDOUGH and I will send you all the details.

    #sourdoughstarter #failproof #breadmaking #homemadebread #sourdoughguide

    7 2
    Open
    How different would your life look if you actually, had the knowledge and skills to bake bread for your family. I have been there, wanting to make sourdough for my family but not knowing where to start. And then starting only for it to fail, over and over again. When I finally figured out the secret to creating a thriving sourdough starter I was over the moon. I want this for you too!! Which is why I created the Everyday Sourdough Course.  Get access NOW!  Comment SOURDOUGH and I will send you all the details. #sourdoughstarter #failproof #breadmaking #homemadebread #sourdoughguide

    How different would your life look if you actually, had the knowledge and skills to bake bread for your family.

    I have been there, wanting to make sourdough for my family but not knowing where to start. And then starting only for it to fail, over and over again.

    When I finally figured out the secret to creating a thriving sourdough starter I was over the moon.

    I want this for you too!! Which is why I created the Fail Proof Sourdough Starter Guide.  Get your free copy NOW! 

    Comment STARTER and I will send you all the details.

    #sourdoughstarter #failproof #breadmaking #homemadebread #sourdoughguide

    6 0
    Open
    How different would your life look if you actually, had the knowledge and skills to bake bread for your family. I have been there, wanting to make sourdough for my family but not knowing where to start. And then starting only for it to fail, over and over again. When I finally figured out the secret to creating a thriving sourdough starter I was over the moon. I want this for you too!! Which is why I created the Fail Proof Sourdough Starter Guide.  Get your free copy NOW!  Comment STARTER and I will send you all the details. #sourdoughstarter #failproof #breadmaking #homemadebread #sourdoughguide

    Get the step by step Guide ⬇️

    Say goodbye to the hassle of traditional gardening and hello to Raised Bed Gardening!

    We were so lost when we started gardening. And the internet was overwhelming with all the info. I just wanted a guide to help me grow a successful without the extra fluff.

    After several failed attempts at a dozen different crops we finally cracked the code and now grow hundreds of pounds of food each year that feed our family.

    We want to help you grow food without all the hassle, which is why we created the Gardening from Scratch: the Ultimate Guide to Raised Bed Gardening.

    Our comprehensive guide will show you how to create a bountiful garden that produces more than you can imagine. With fresh produce at your fingertips, you’ll have plenty to share with loved ones. Start your journey to a thriving garden with Gardening from Scratch: the Ultimate guide to Raised Bed Gardening today!

    Comment GUIDE and we will send you all the details.

    6 0
    Open
    Get the step by step Guide ⬇️ Say goodbye to the hassle of traditional gardening and hello to Raised Bed Gardening! We were so lost when we started gardening. And the internet was overwhelming with all the info. I just wanted a guide to help me grow a successful without the extra fluff. After several failed attempts at a dozen different crops we finally cracked the code and now grow hundreds of pounds of food each year that feed our family. We want to help you grow food without all the hassle, which is why we created the Gardening from Scratch: the Ultimate Guide to Raised Bed Gardening. Our comprehensive guide will show you how to create a bountiful garden that produces more than you can imagine. With fresh produce at your fingertips, you’ll have plenty to share with loved ones. Start your journey to a thriving garden with Gardening from Scratch: the Ultimate guide to Raised Bed Gardening today! Comment GUIDE and we will send you all the details.

    Looking for new ways to use your surplus of starter? Try using your starter to create a variety of bread types!

    Sourdough is not just a specific type of bread, but a leavening process that can be applied to many different recipes. Whether it’s sandwich bread, rolls, pretzels, cinnamon rolls, bagels, or any other favorite yeast-based recipe, you can adapt it to use sourdough starter.

    Here are a few tips to keep in mind:

    1. When substituting sourdough starter for yeast in a recipe, adjust the water and flour proportions accordingly.
    2. Aim to use around 15-20% sourdough starter or levain in relation to the flour in the recipe.
    3. Note that the dough will require a longer fermentation time and warmer temperatures (78-80 degrees F) for bulk fermentation. After shaping, it will need another extended rise at warm temperatures before baking.

    Are you ready to start your sourdough adventure? Comment STARTER and we will send our fee guide: From Scratch Sourdough Starter.

    22 4
    Open
    Looking for new ways to use your surplus of starter? Try using your starter to create a variety of bread types! Sourdough is not just a specific type of bread, but a leavening process that can be applied to many different recipes. Whether it’s sandwich bread, rolls, pretzels, cinnamon rolls, bagels, or any other favorite yeast-based recipe, you can adapt it to use sourdough starter. Here are a few tips to keep in mind: 1. When substituting sourdough starter for yeast in a recipe, adjust the water and flour proportions accordingly. 2. Aim to use around 15-20% sourdough starter or levain in relation to the flour in the recipe. 3. Note that the dough will require a longer fermentation time and warmer temperatures (78-80 degrees F) for bulk fermentation. After shaping, it will need another extended rise at warm temperatures before baking. Are you ready to start your sourdough adventure? Comment STARTER and we will send our fee guide: From Scratch Sourdough Starter.

    SOURDOUGH!!

    and your in the right place.

    I used to get really frustrated with my sourdough starter because every time I tried to make one, it would go bad. But now, I have a thriving and healthy sourdough starter that I know how to maintain and use daily to make delicious breads and goodies for my friends and family.

    The secret? I found a fail-proof way to creating sourdough starter and I can’t wait to share it with you in our FREE guide. It has everything you need to know about creating and maintaining a successful sourdough starter. If you’re struggling with your sourdough starter, I highly recommend checking out this guide!

    Comment SOURDOUGH and we will send you all the details.

    21 14
    Open
    SOURDOUGH!! and your in the right place. I used to get really frustrated with my sourdough starter because every time I tried to make one, it would go bad. But now, I have a thriving and healthy sourdough starter that I know how to maintain and use daily to make delicious breads and goodies for my friends and family. The secret? I found a fail-proof way to creating sourdough starter and I can’t wait to share it with you in our FREE guide. It has everything you need to know about creating and maintaining a successful sourdough starter. If you’re struggling with your sourdough starter, I highly recommend checking out this guide! Comment SOURDOUGH and we will send you all the details.

    If your sourdough starter exhibits any of these signs:

    - Smells like acetone or vinegar
    - Has a runny consistency
    - Is full of tiny bubbles or foaming
    - Doubles in size and then falls back down
    - Develops a clear, gray, or black liquid on top
    - Gets a white, powdery substance on the surface

    It’s time to feed it! These are all indications that your sourdough starter is hungry.

    Once the starter doubles in size or more and reaches its peak, it’s ready to be fed. You can feed it at its peak or as it begins to fall back down.

    After using the starter at its peak, I usually refeed it and then store it in the fridge for the next week or two until I’m ready to use it again. When I take it out of the fridge, I immediately feed it and then wait for it to double before using it in my bread. Rinse and repeat.

    Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

    13 0
    Open
    If your sourdough starter exhibits any of these signs: - Smells like acetone or vinegar - Has a runny consistency - Is full of tiny bubbles or foaming - Doubles in size and then falls back down - Develops a clear, gray, or black liquid on top - Gets a white, powdery substance on the surface It’s time to feed it! These are all indications that your sourdough starter is hungry. Once the starter doubles in size or more and reaches its peak, it’s ready to be fed. You can feed it at its peak or as it begins to fall back down. After using the starter at its peak, I usually refeed it and then store it in the fridge for the next week or two until I’m ready to use it again. When I take it out of the fridge, I immediately feed it and then wait for it to double before using it in my bread. Rinse and repeat. Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

    Homesteading math: saving money on a gym membership by having a homestead that requires lots of physical exercise 😅

    We started by … Learning how to build things. Once we felt the satisfaction of doing things ourselves we were hooked!!

    You can build your homestead too, just by focusing on one skill a month.

    Want to learn more? I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

    6 1
    Open
    Homesteading math: saving money on a gym membership by having a homestead that requires lots of physical exercise 😅 We started by … Learning how to build things. Once we felt the satisfaction of doing things ourselves we were hooked!! You can build your homestead too, just by focusing on one skill a month. Want to learn more? I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

    Think homesteading is only for the rich and rural?

    Think again!

    Discover how you can homestead anywhere and save big bucks while doing it. It’s time to get back to our roots and live the simple life!

    Want to learn more? I put together a guide that will help you start homesteading today!!

    Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

    5 4
    Open
    Think homesteading is only for the rich and rural? Think again! Discover how you can homestead anywhere and save big bucks while doing it. It’s time to get back to our roots and live the simple life! Want to learn more? I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it so you can start saving money.

    The growing season is over, but NOW is the perfect time to start planning your homestead!

    By learning new skills and planning this winter, you could set yourself up for an epic homestead come Spring.

    I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it.

    7 8
    Open
    The growing season is over, but NOW is the perfect time to start planning your homestead! By learning new skills and planning this winter, you could set yourself up for an epic homestead come Spring. I put together a guide that will help you start homesteading today!! Comment “HOMESTEAD” and I’ll send you the link to grab it.

    “A starter breathes life into bread. If the loaf is the body, the starter is the soul.” -Marcus Woo

    Sourdough starter is THE most important component of sourdough bread. A healthy and active starter can transform bread from flat and dense to light and airy.

    Keep your starter happy with these few tips:
    💕Feed often. Starter in the fridge should be fed every 7-10 days and daily on the counter.
    💕 Keep it warm. Starter thrives in warm environments. Especially in the winter, when waiting for your starter to rise, keep it in a warmer spot in your house. You can also use warmer water when feeding to give it a jump start.
    💕 Weigh it out. Ensure you are using equal weight of flour and water. If you are using cups you need to use 1/2 the amount of water as flour.

    Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

    10 6
    Open
    “A starter breathes life into bread. If the loaf is the body, the starter is the soul.” -Marcus Woo Sourdough starter is THE most important component of sourdough bread. A healthy and active starter can transform bread from flat and dense to light and airy. Keep your starter happy with these few tips: 💕Feed often. Starter in the fridge should be fed every 7-10 days and daily on the counter. 💕 Keep it warm. Starter thrives in warm environments. Especially in the winter, when waiting for your starter to rise, keep it in a warmer spot in your house. You can also use warmer water when feeding to give it a jump start. 💕 Weigh it out. Ensure you are using equal weight of flour and water. If you are using cups you need to use 1/2 the amount of water as flour. Comment SOURDOUGH and I’ll send you our freed From Scratch Sourdough Guide.

    Sourdough?!

    If you are looking for the PERFECT dinner roll for your Thanksgiving - this is it!

    Comment DINNER for the recipe to be sent right to your inbox!

    It is so simple to do with just a bench knife or regular knife.

    Here’s How:

    1. Melt butter

    2. Mix the dough

    3. Let Rise

    4. Shape and Rise Again

    5. Bake!

    I am giving away my Sourdough Dinner Roll recipe for free, just comment DINNER below and I’ll send it right over ✨

    16 10
    Open
    Sourdough?! If you are looking for the PERFECT dinner roll for your Thanksgiving - this is it! Comment DINNER for the recipe to be sent right to your inbox! It is so simple to do with just a bench knife or regular knife. Here’s How: 1. Melt butter 2. Mix the dough 3. Let Rise 4. Shape and Rise Again 5. Bake! I am giving away my Sourdough Dinner Roll recipe for free, just comment DINNER below and I’ll send it right over ✨
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