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Easy Sourdough Pie Crust
Sourdough pie crust made with your sourdough discard is flaky, buttery, and perfect for both sweet or savory pies. This recipe makes a single pie crust. If you need 2 pie crusts for your recipe, make sure to double the ingredients. Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Ingredients 1 cup + 1 teaspoon all-purpose flour 8 tablespoons butter (cold) ½ teaspoon fine sea salt ½ teaspoon granulated sugar 1 teaspoon white vinegar ½ cup sourdough starter discard (cold) Directions Use a cheese grater to grate the cold…
Sourdough Brownies
I have a sweet tooth but brownies have never really been my go-to. My dad loves brownies and because I just love making anything sourdough I had to make Sourdough Brownies. These Sourdough Brownies are fudgy with a thick gooey center and crackly top. Definitely Granddad’s cup of tea!! Ingredients 1/2 cup butter 12 oz semi-sweet chocolate chips 1/2 cup cocoa powder 2 tsp vanilla extract 2 large eggs 1 egg yolk 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup sourdough starter discard 1 cup all-purpose flour 1 tsp salt Directions Preheat oven to 350 degrees F (176 C) and line a 9″ x 9″ baking dish with…