Sourdough Bagel Recipe
Feeding and Maintaining Sourdough Starter
There’s something about sourdough starters that just seems to fascinate people. Maybe it’s the way they can be used to make delicious bread, or the fact that they require very little maintenance in order to stay alive. If you’re new to sourdough baking, or if you’ve been struggling to keep your starter alive, this post is for you! I’ll share some tips on feeding and maintaining sourdough starter. So get ready to learn all about sourdough starters – and hopefully become a bit more obsessed with them yourself Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if…
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Feeding and Maintaining Sourdough Starter
Easy Sourdough Pie Crust
Sourdough pie crust made with your sourdough discard is flaky, buttery, and perfect for both sweet or savory pies. This recipe makes a single pie crust. If you need 2 pie crusts for your recipe, make sure to double the ingredients. Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Ingredients 1 cup + 1 teaspoon all-purpose flour 8 tablespoons butter (cold) ½ teaspoon fine sea salt ½ teaspoon granulated sugar 1 teaspoon white vinegar ½ cup sourdough starter discard (cold) Directions Use a cheese grater to grate the cold…
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Sourdough Brownies
I have a sweet tooth but brownies have never really been my go-to. My dad loves brownies and because I just love making anything sourdough I had to make Sourdough Brownies. These Sourdough Brownies are fudgy with a thick gooey center and crackly top. Definitely Granddad’s cup of tea!! Ingredients 1/2 cup butter 12 oz semi-sweet chocolate chips 1/2 cup cocoa powder 2 tsp vanilla extract 2 large eggs 1 egg yolk 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup sourdough starter discard 1 cup all-purpose flour 1 tsp salt Directions Preheat oven to 350 degrees F (176 C) and line a 9″ x 9″ baking dish with…
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Sourdough Chocolate Chip Cookies
Jamie loves chocolate chip cookies, maybe not as much as peanut butter cookies but they are still at the top of his list. These sourdough discard cookies are easy to make and smell AMAZING!! They will be a favorite in your farmhouse too! Learn how to make sourdough chocolate chip cookies at home with your sourdough discard the easy way! These bakery-style cookies are soft, thick, and chewy. Makes 12 Large Chocolate Chip Cookies Ingredients- 8 tablespoons unsalted butter (cold & cubed) ½ cup light brown sugar ½ cup white granulated sugar 1 ½ cup chocolate chips (semi- sweet or milk chocolate) 1 ¾ cups flour 1 teaspoon fine sea…
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