Sourdough Biscuits
Biscuits are a Southern tradition, and there’s nothing like a warm, homemade biscuit fresh out of the oven. These Sourdough Biscuits are extra fluffy and…
Sourdough
How to Get the BEST Sourdough Oven Spring
How do you get better oven spring on your sourdough bread? The secret to a good oven spring is contained not only in the way…
Proofing Sourdough Bread Like a Pro
When you first learn to bake sourdough, it is handy to use certain time guidelines to help understand how long to proof sourdough for, but…
What Type of Flour Should You Use for Sourdough Bread
When I first started learning to bake sourdough bread, I had no idea that using a different flour for the same recipe could give me…
Should Sourdough Starter be Used at its Peak?
In How to Tell if Your Sourdough Starter is at its Peak we talked about how to determine if your starter is at its peak,…
How to Tell if Your Sourdough Starter is at its Peak
If you’re new to sourdough baking, you may be wondering when the best time to use your sourdough starter is. After all, a starter is…
Sourdough Blueberry Muffins
What could be better than a warm, freshly-baked muffin? Sourdough blueberry muffins are the perfect combination of sweet and tart, and they’re sure to please…
breakfast | Cooking & Baking | Recipes | recipes | Sourdough
Sourdough Zucchini Muffins
These sourdough zucchini muffins are a delicious and healthy way to start your day. They’re perfect for breakfast or as a snack, and they’re made…
Feeding and Maintaining Sourdough Starter
There’s something about sourdough starters that just seems to fascinate people. Maybe it’s the way they can be used to make delicious bread, or the…
