Name: Sourdough Croutons
Ingredients: 4 cups cubed sourdough bread (3/4-inch to one-inch thick or use any bread); 1/4 cup olive oil or spray olive oil; salt and pepper; Optional: granulated garlic powder (Italian seasoning, onion powder)

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Sourdough Croutons

Ingredients

4 cups cubed sourdough bread 3/4-inch to one-inch thick or use any bread
1/4 cup olive oil or spray olive oil
salt and pepper
Optional: granulated garlic powder Italian seasoning, onion powder

Instructions

1. Preheat oven to 350F
2. In a bowl, toss the cubed bread with olive oil
3. Sprinkle with a generous pinch of salt and pepper and any optional additions.
4. Spread in a single layer on a sheet pan.
5. Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.
6. Let cool completely. Store in a sealed container for up to 2 weeks.