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    low carb marinara
    Cooking & Baking,  dinner,  Recipes

    Low Carb – Marinara Sauce

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    low carb marinara

    Marinara Sauce


    • 28 oz can Diced Tomatoes (no sugar added)
    • 1 Tbsp red wine vinegar
    • ¼ cup extra virgin olive oil
    • ¼ tsp black pepper
    • ½ tsp red pepper flakes
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp dried basil
    • 1 tsp dried oregano
    • 1 tsp dried parsley
    • 1 tsp salt (add more if necessary)


      1. Combine all the ingredients in a pot.
      2. Heat till just warm.
      3. Puree the sauce to the desired consistency.
      4. Taste and adjust seasoning if necessary.
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