Cooking & Baking

How to Dry Parsley and Store it

If you’re like me, you go through a lot of parsley. It’s great in salads, soups, and stews, but it seems to go bad so…

When you first learn to bake sourdough, it is handy to use certain time guidelines to help understand how long to proof sourdough for, but…

Here’s a potato roll recipe that’s sure to please. These rolls are fluffy and light, with just the right amount of sweetness. They’re perfect for…

There are a lot of peanut butter ice cream recipes out there, but this is the best one. It’s simple and straightforward, with few ingredients,…

When I first started learning to bake sourdough bread, I had no idea that using a different flour for the same recipe could give me…

If you’re looking for a spaghetti sauce recipe that is low in sodium, this is the one for you. This homemade sauce is made with…

In How to Tell if Your Sourdough Starter is at its Peak we talked about how to determine if your starter is at its peak,…

If you’re new to sourdough baking, you may be wondering when the best time to use your sourdough starter is. After all, a starter is…

Jalapeños are a delicious and versatile pepper that can be used in a variety of dishes. But what do you do when you have too…

Whey is a liquid that separates from milk during the cheese-making process. It is high in protein and low in fat, making it a popular…