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    pineapple jam
    Preserving

    3 Ingredient Pineapple Jam

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    Pineapple Jam - No Canner Required

    Yield: 48 (1 tbsp each)

    Easy 3 ingredient pineapple jam. No Canner Needed!!

    Ingredients

    • 1 cup sugar or a sugar
    • 2 tbsp fresh lemon juice
    • 5 cups fresh pineapple peeled and cut into chunks

    Instructions

    1. Peel and cut the pineapple into 1-inch chunks; discard the fibrous core and outer peel.
    2. Add all ingredients into a medium-sized pot and bring to a boil. Do not cover.
    3. Reduce heat simmer over LOW heat. Simmer for about 30 minutes or until the pineapple is tender and most of the liquid has evaporated; Stirring occasionally. Do not Cover.
    4. Remove from the heat and allow to cool slightly.
    5. With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces.
    6. The natural sugars in the fruit will thicken the jam.

    Notes


      Storage- Store in an airtight container like a mason jar in the refrigerator for up to 3 weeks. Alternatively, freeze in a freezer-safe container for up to 3 months.

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