3 Ingredient Pineapple Jam

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Pineapple Jam - No Canner Required

Yield: 48 (1 tbsp each)

Easy 3 ingredient pineapple jam. No Canner Needed!!


  • 1 cup sugar or a sugar
  • 2 tbsp fresh lemon juice
  • 5 cups fresh pineapple peeled and cut into chunks


  1. Peel and cut the pineapple into 1-inch chunks; discard the fibrous core and outer peel.
  2. Add all ingredients into a medium-sized pot and bring to a boil. Do not cover.
  3. Reduce heat simmer over LOW heat. Simmer for about 30 minutes or until the pineapple is tender and most of the liquid has evaporated; Stirring occasionally. Do not Cover.
  4. Remove from the heat and allow to cool slightly.
  5. With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces.
  6. The natural sugars in the fruit will thicken the jam.


    Storage- Store in an airtight container like a mason jar in the refrigerator for up to 3 weeks. Alternatively, freeze in a freezer-safe container for up to 3 months.