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Avocado Chocolate Chip Cookies

Ingredients

  • 1/2 cup softened butter
  • 1 avocado peeled and mashed
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 tsp baking sods
  • 1/2 tsp salt
  • 2 cups rolled oats not the quick cooking
  • 12 oz semi sweet chocolate chips
  • 1/2 cup shredded coc0nut

Instructions

  • Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  • Beat butter until smooth, add in brown and white sugar and beat for at least 2 minutes until light and fluffy.
  • Gently fold in avocado.
  • Add egg and vanilla. Mix thoroughly.
  • Sift flour, baking soda and salt in a separate bowl and add to butter mixture and mix well.
  • Stir in oat and coconut.
  • Fold in chocolate chips.
  • Drop by the spoonful, onto parchment-lined sheets.
  • Bake 10-11 minutes until lightly golden.
  • These are ready right out of the oven or cooled or even frozen.

Notes

As for the avocado---yes you read that correctly. You will never know it is in there and everyone will be shocked to find out it is an ingredient.