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Sourdough Waffles

Ingredients

  • ¾ cup 200 g sourdough starter discard (stirred down)
  • 1 cup 240 g buttermilk (or milk)
  • 3 tablespoons 50 g white sugar (or honey)
  • 1 teaspoon 5 g vanilla extract
  • 4 tablespoons 56 g butter (melted)
  • 2 cups 240 g all-purpose flour
  • 2 large eggs lightly beaten
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon 5 g fine sea salt

Instructions

  • Add all of the ingredients to a large bowl and mix until well combined. Allow the batter to rest for 20 minutes at room temperature while the griddle or waffle iron is preheating.
  • Preheat waffle iron and lightly grease with cooking oil spray.
  • Pour ¾ cup of batter into the center of the iron, gently spread the batter and cook until the waffle is golden brown or according to manufacturers directions. ( 3-6 minutes)