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No-Bake Pumpkin Pie

Ingredients

  • 4 ounces cream cheese softened
  • 1 tablespoon sugar
  • 1 tablespoon milk
  • 1 carton 8 ounces frozen whipped topping, thawed, divided
  • 1 graham cracker crust 9 inches
  • 1 cup cold milk
  • 2 packages 3.4 ounces each instant vanilla pudding mix
  • 1 can 15 ounces solid-pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  • In a small bowl, combine the cream cheese, sugar and milk until smooth. Fold in 1-1/2 cups whipped topping. Spoon into crust.
  • In a large bowl, whisk cold milk and pudding mixes until combined. Stir in the pumpkin, cinnamon, ginger and cloves.
  • Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.